Ingredients

(Serves 2)

Organic mixed greens (plan on 2 big handfuls per person)
There are several options when choosing a “box of greens” for your salad. Arugula is actually a member of the cabbage family! Arugula and kale mix is really healthy and tastes great!
¼ cup red or yellow organic sweet pepper chopped
¼ cup peeled and shredded organic carrot
¼ cup thinly sliced radish (optional)
1 – 2 Tbsp lemon juice (either fresh squeezed or organic jarred)
For 1 – 2 people, use 1 Tbsp lemon juice
2 – 4 Tbsp olive oil
For 1 – 2 people, use 2 Tbsp
¼ tsp – ½ tsp sea salt
Pinch of black pepper

Directions

Making the salad dressing in the bowl BEFORE you add the greens saves a bowl and allows you to add more salt or olive oil before the greens go in.

1. In a medium mixing bowl, add lemon juice and salt. Dissolve salt in lemon juice.
2. Slowly, whisk in olive oil, whisking briskly! The mixture should be completely mixed together and slightly creamy looking when done.
3. Add mixed greens and toss.

Optional Additions
Toasted walnuts or pecans
¼ cup canned organic beans of choice
Chopped cucumber
Goat feta cheese crumbled
Avocado pieces
Smoked salmon